The recent cold weather bring the desire for one thing and one thing only.
A bowl of warm, creamy and rich root vegetable soup.
This could be carrot, celery root, parsnip or sun chokes. It doesn’t really matter as long as it is rich and creamy.
But I don’t want to deal with a blender. That is big, bulky…and most importantly expensive.
So what to do?
How will we blend our soup.
That is where a good immersion blender comes into play!
With the immersion blender you will find blending easier than ever! Especially with Cuisineart’s Smart Stick. This is the ultimate, tried and tested immersion blender.
Everything from soups, to salad dressing. This tool makes multiple jobs easier.
Plus, if you are like me, clean up is easy with a stick blender. No weird nooks and crannies like with a blender.