What Does Every Pastry Chef Need?

best silpat

As an ex-pastry chef…

We all need more silpats!

The problem is most pastry chefs get stuck with the remnants of silpats.

You know what I am talking about…

Some previous chef decided it was a good idea to take a knife across some desert on the silpat itself.

Now your silpat looks more like an accordion with weird cuts and slices every which direction.

No, what you need is a new, clean, slick silicone baking mat!

When you are baking macaroons, or other sweets.

Just make sure to treat your silpats with respect and don’t slice them up!

3 Silicone Baking Mat For Half Sheet Pans

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